Pulled duck is a game-changer when it comes to slow-cooked meats. While pulled pork and beef are well-known favorites, duck ...

Mock duck has been eaten for centuries, and for good reason. It’s delicious and easy to make from scratch, too.

With a one-day precooking curing step followed by a low and slow turn in the oven, traditional confit takes more effort to make than sous vide confit, which simply involves combining the duck legs ...