And while you may be used to snagging fish and chips at your favorite joint in town, it's exceptionally easy to make ...

Fish and chips is arguably the most famous British dish in the world — and for good reason. This recipe delivers crispy, ...

Step 3: Make a well in the centre of the flour and pour in the egg. Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a ...

Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder, cayenne, salt and black pepper.

Add the oil to a small saucepan to a depth of 10cm and heat to 170C. For the beer batter, combine the flour, beer and ½ tsp salt and mix very gently until just combined but still with quite a few ...

A light beer batter and fennel-apple slaw takes these quick and easy fried fish sandwiches to the next level. At his Dublin restaurant Fish Shop, chef Peter Hogan serves a version of this light ...

Beer Chicken Tartar Recipe: Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and ...

Place the self-raising flour and salt in a bowl, make a well and pour the egg into the centre, pour over the beer and whisk until a smooth batter forms. Dip the fillets one at a time into the ...