Dive into the delicious world of butter dip biscuits, a recipe so straightforward you'll wonder why you ever made biscuits ...

If you need to make cookies, but you're limited on ingredients, you certainly can still make three-ingredient butter cookies.

Preheat oven to 425 degrees. In a large bowl, whisk together the flour, baking powder, salt, and sugar. Cut in the shortening until the mixture resembles coarse bread crumbs.

Homemade butter, however, tastes just like butter. On the other hand, making it gives you a great sense of accomplishment. Plus, it’s something to brag about casually when you serve it to guests.

T here are quite a few types of biscuits out there — buttermilk, shortcake, Southern-style, and drop, just to name a few — and these butter swim biscuits, brought to us by recipe developer ...

My butter swim biscuits are just that, swimming in a pool of sweet and salty butter. These biscuits are easy to make, and when you pull them out of the oven, they are fluffy with a deliciously ...

1/2 cup butter, softened; 1/2 teaspoon ground cinnamon; 2 pinches ground nutmeg; 2 teaspoons sugar; Directions: For the blueberry biscuits. Preheat the oven to 450 degrees F.

Cook’s notes: I have bone-shaped cookie cutters in two sizes; one is 2-inches long, the other 3-inches long. I will gift the smaller size to little pooches.

Every once in a while, my father would bake biscuits for breakfast. He made them the only way I knew they could be made: out of a box.Only after I was grown did I realize that box-made buttermilk ...