One such thing for me is caramel slice. I just can't seem to get the ... I figure the best way is to simply pass on Molly's recipe — so here it is. Apart from the use above for the caramel ...

For the base: Line a 20 x 30 cm slice tin with baking paper ... Place in freezer to set while making the caramel. To make the caramel: Add dates and water to a pot over high heat and cook until ...

If there’s one treat I can’t resist when fall rolls around, it’s caramel apples. But let’s be honest—those big sticky apples ...