Fresh goat milk Buttermilk (this acts as the starter culture) Rennet* (an enzyme that makes the warm milk form curds) Salt (Sea salt, cheese salt or kosher salt without iodine) Learn how to make ...

Once you try a melting veggie recipe like our maple butter carrots or balsamic parmesan cabbage, you'll want to make them ...

It only takes four - FOUR - ingredients to make this recipe, and they're all easily found at your local grocery store. Even ...

A classic French salad makes a satisfying lunch or dinner, with warm breaded rounds of goat cheese atop a mix of pleasantly bitter greens in a Dijon dressing.

Instead of lamb this recipe uses goat meat for a leaner version of a traditional ... Preheat the oven to 190C/375F/Gas 5. To make the filling, heat one tablespoon of the oil in a wide frying ...

Mix all ingredients together. Apply the paste over the goat leg. Cover with foil and ensure it is airtight, and that no steam can escape so that it cooks evenly. Let it stay in the marinade for an ...

About Goat Brain Cutlets recipe: Cutlets made from goat's brain. Cut into small pieces, mixed with garlic, chillies and ginger. Dipped in egg batter, rolled in bread crumbs and deep fried. Goat brain ...