Rub a handful of the mixture on both sides of the salmon, place it in a shallow ... of whole-grain bread and mustard sauce (recipe below). (The gravlax will keep in the refrigerator for a week ...

You’re going to love this honey butter Old Bay salmon recipe. An easy glaze creates the perfect balance of salty and sweet.

This Nordic method of curing salmon with salt and sugar is a very satisfying way of using our great quality New Zealand salmon. Once cured, the salmon will keep in the fridge for up to a week.

Remove the mystique from this classic dinner party recipe. Chef Simon Hopkinson shows you six simple steps to make gravad lax. To cure the salmon, blend together the sugar, salt, alcohol ...

If you're lucky enough to have caught or have been given a fresh rainbow trout this is a must-try recipe, although it is equally delicious with salmon ... essentially trout gravlax, which is ...