2 tsp roasted coriander seeds 1/2 tsp roasted cumin seeds 3-4chopped green chillies 4 tsp sugar 2 tsp salt 3" piece ... Add coriander, mint, nutmeg and oil to the paste.

Ingredients - 2 tbsp green curry paste (store-bought or homemade) - 1 can (400 ml) coconut milk - 500g chicken breast or thigh, sliced thinly - 1 cup eggplant or zucchini, cut into bite-sized ...

Nothing will cool you down after some spicy drunken noodles (or spicy White Lotus scenes) like a refreshing glass of Thai ...

Take all the ingredients of the curry paste in a mortar pound and mix together until a soft paste forms. 2. Heat the oil, add the curry paste, briefly stir then add the coconut milk and stir well. 3.

This fresh Thai green curry recipe shows you how easy it is to make your own curry paste. Use with prawns, veg or chicken for a brilliantly zingy flavour. For the curry paste, lightly toast the ...

Jo Pratt blends authentic ingredients into a quick homemade paste that forms the base of her Thai green chicken curry. If you are in a rush you could use a shop-bought curry paste. Heat the oil in ...

Sometimes I’ll have two open at once, one green and one ... a clever 15-minute recipe that gives more weight to the delicate flavor of the vegetables. Curry paste’s all-in-one flavor package ...

The resulting spicy and gingery curry paste is the base of a rich, fragrant one-pot meal. Alexandra Domrongchai shares a recipe for green chicken curry that includes making the popular curry paste ...

Be sure to make enough for leftovers ... "Red curry paste tends to be milder than green curry paste as the capsicum level tops out just as the color begins to turn from green to red," she explains.