Homemade pasta really isn't as scary as it seems, but a few things can go wrong. We got some expert advice on how to fix ...

Role the dough into desired shapes and sizes cannelloni, ravioli, thin noodles etc and enjoy a fresh and homemade pasta. Add water, a little at a time, to knead into a stiff dough. 3. Rest the dough, ...

Homemade pasta dough might seem like more commitment than you're ready for right now, but believe it or not, it's actually pretty simple to make your own pasta from scratch. If you're taking a ...

A classic Italian fresh pasta recipe you can make by hand or with the ... Gradually draw the flour into the eggs with your hands to create a dough. The dough will become less sticky as it comes ...

We make a rustic pizza with soft dough and healthy pasta! Using simple ingredients to make a balanced meal that’s both tasty and good for you! This recipe is the easiest to follow, and the result is a ...

I bought MT a pasta maker set for Christmas, and yes, as she reported in a recent Test Kitchen, when she wanted to try it out, I suggested we should use up all the leftover ham first.

For those on a gluten-free diet, making a baking mix with fonio flour can change the game for homemade vegan pastas. A ...

Homemade ravioli is always impressive. When its stuffed with mushrooms and chicken and topped with white wine and cream, it's completely amazing. For the pasta dough, tip the flour and salt into a ...

Pasta dough: On a wood board or in a large bowl, combine the flour and salt; form a well in the center. Whisk together the whole egg, egg yolks, and olive oil, and put in the middle of the flour well.