I love pierogi not only because they’re delicious, but because they use plenty of pantry staples. Even when my cupboards look a little bare, I can whip up a batch with this recipe. Here’s what ...

Once you try this homemade pierogi, you’ll understand why we’re completely hooked! These tender, pillowy dumplings are filled with a deliciously comforting mix of mashed potatoes, cheese, and sautéed ...

There's nothing like homemade pierogies! With a flavor-packed potato filling, tender homemade dough, and sweet caramelized onions, it's no wonder why this Polish recipe has become so popular ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

These sweet pierogi topped with crystallised mint make for an impressive dessert. You could try adding strawberries and raspberries to this recipe or using any summer berries you fancy. For the ...

Fold the dough over, making half moon shapes, pressing out the air. Press and crimp the edges to seal the pierogi. Bring a large pot of salted water to a rolling boil. Cook the pierogi for 3-5 ...

Dinners: Walleye ($17), three- or four-piece perch ($14-$17) and two- or three-piece seafood cake ($14-$17). Perch/shrimp combo ($14) and shrimp and steak dinners are available. Dinners come with ...