Pork pies made in Huddersfield are the tastiest in the land - even Southerners agree. Golcar butcher Gavin Pittman of ...

This pie looks difficult but needs only about 45 ... you use should give you about the same total area of pastry. This recipe makes two pies that are about 12cm by 18cm (5 x 7 in), which I like ...

We've taken Andrew's delicious recipe and made it suitable for a normal cake tin so you can easily try it at home – no specially commissioned pie moulds required. For this recipe you will need a ...

Making a pork pie in a loaf tin is so much easier than using the hand-raised technique. Serve in slices at picnics and barbecues. For this recipe you will need a 900g/2lb loaf tin. Grease a 900g ...

The pastry can be produced in the town of Melton Mowbray and its surrounding region, including Nottingham to the north and ...

It can sometimes be tricky to serve tomato pie warm if you prepare it in advance. Fortunately, there are a few things you can ...

Tucked away amongst the industrial parks and railroad tracks making up Broadway Street just inside the Cheektowaga border, sits The English Pork Pie Company, literally the best British shop in the ...

It's what you'll find in the traditional English Melton Mowbray pork pie, which is baked without a supporting tin. This pork and kumara version, which uses the same pastry, can be eaten hot or cold.

If you’re looking for the pie to end all pies, this is it. The recipe follows – just make sure you’ve got an appetite to match. 1. Heat your oven to 160C and place a casserole pot (that ...