You can add a splash of wine to elevate both savory meals and sweet treats. If you want to level up you're cooking game, adding a splash of wine into the dish you're cooking might be the answer.

The following excerpt is her recipe for red wine and honey-poached pears and plums. This is exactly the type of dessert I love—simple flavors, not in-your-face sweet, and full of complex ...

Whatever you’re roasting – a joint of meat or a chicken, duck, game bird or turkey – use the juices left in the roasting tin to make an aromatic rich red wine gravy. Heat the butter in a ...

“My Red Wine-Braised Short Ribs is not just one of my favorite winter recipes but it’s one of the most searched recipes on our website – in fact, I’m making it this weekend.” Red Wine ...

Just a few weeks ago, we brought you a recipe for red wine hot chocolate – and now we’ve found you the perfect treat to eat alongside it. Food blogger Butter Me Up Brooklyn came up with the ...

Pairing wine and cheese is an art that brings out the best in both. The right pairing enhances the flavors, creating a well-balanced experience that tantalizes the taste buds. Whether you love creamy ...

A perfect red snapper in a simple but elegant red wine and butter sauce. A delicious combination of wine and fish! Fish tastes better in wine and butter, doesn't it? Pan fry it in a tsp of olive oil ...