Looking for the perfect addition to your desserts? This Salted Caramel Sauce Recipe is here to save the day! With just a few ...

Caramel sauce is notoriously tricky to make - you can't walk away for a moment, or it might burn. Avoid the pressure by using ...

She was covered in it for our cover shoot, waxed lyrical on her love for it in her issue of Stylist magazine, now Nigella Lawson shares her recipe for salted caramel sauce, and a few things to do ...

Remove from heat; let cool to room temperature. Salted caramel sauce: In medium pot, bring all ingredients to a boil, gently stirring occasionally. Once the mixture has reached 230 degrees (it ...

Leave the cakes to cool in the tins for 2–3 minutes and then turn out onto a wire rack and leave until cold while you make the salted caramel sauce. To make the salted caramel, tip the caster ...

Real salted caramel requires patience, dexterity and a sugar-thermometer, none of which come naturally to me, but a salted caramel sauce can be ... enough watching to make that agreeable.

In a heavy bottomed pan add 1 cup sugar. Start stirring with a whisk, keeping the flame on medium. 2. Keep stirring for about 7-10 minutes or till the sugar has completely changed from solid granules ...

A jar of salted caramel sauce makes a great Christmas present ... You will need to have sterilised jars to keep the caramel in. This recipe makes about 2 jam jars of caramel.