I make these garlic herb roasted carrots for almost every holiday as ... They work with lots of main dishes – especially prime rib, honey-baked ham, and steaks. To make this recipe, we will ...

With just a few ingredients and a few minutes in the oven, you'll have a dish bursting with flavor and color. The combination of sweet carrots, tangy balsamic, and honey is irresistible. A hint of ...

To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted pecans. Serve warm or at room temperature.

Preheat oven to 425 degrees. In a medium bowl, whisk the oil, soy sauce, maple syrup, garlic, and ginger. Once well combined, toss in the carrots. Line a baking sheet with foil and spray with ...

grated garlic, mustard and honey. Whisking continuously, slowly drizzle in olive oil until emulsified. Season with salt and set aside. In a large bowl, combine cooked farro, roasted veggies and ...