I make these garlic herb roasted carrots for almost every holiday as ... They work with lots of main dishes – especially prime rib, honey-baked ham, and steaks. To make this recipe, we will ...

With just a few ingredients and a few minutes in the oven, you'll have a dish bursting with flavor and color. The combination of sweet carrots, tangy balsamic, and honey is irresistible. A hint of ...

To serve, arrange roasted carrots on a platter. Drizzle all over with 2 tablespoons hot honey and sprinkle with toasted pecans. Serve warm or at room temperature.

grated garlic, mustard and honey. Whisking continuously, slowly drizzle in olive oil until emulsified. Season with salt and set aside. In a large bowl, combine cooked farro, roasted veggies and ...