This gluten-free loaf was inspired by German cake recipes from a 13th-century cookbook. With its malty, molasses notes, buckwheat honey gives the cake its signature flavor. Serve it with a smear ...

This six-layer, mildly sweet honey cake is layered with a tangy sour cream frosting for a moist, creamy, and tender bite. Anna Voloshyna is a Ukrainian-American chef, food blogger, and author of ...

I have made several honey cake recipes over the years. This honey cake with whiskey and pecans, made in a loaf pan, with a ...

Try James Martin's super easy honey cake recipe for a bee-autiful afternoon tea. The honey you use will have quite an impact on the flavour of the cake - from a light orange blossom to a rich ...

Here's everything you need to make it. Farmhouse loaf Ingredients 7g instant yeast 250ml lukewarm water One tbsp honey 350g white bread flour 1/2 tbsp salt Method In a large bowl ...

A super light and moist cake - this Greek honey cake is made using almond flour, orange zest and is topped with a delectable honey syrup. It is just the perfect cake to indulge in during tea time. In ...

The soft cake, creamy filling, and golden honey almond topping adds up to one ... Lightly coat a 9x5-inch loaf pan, preferably metal, with butter. Line the bottom and 2 long sides of the pan ...