You should always par-cook the fruit when making apple pie, according to recipe developer Erin Jeanne McDowell. Here's why it ...

Mixing apple types (like pairing Granny Smith with Honeycrisp or Golden Delicious) can balance the pie's flavor and texture, bringing out the best of both worlds. For a 9-inch pie, if you're ...

Just make sure you use what you like. I reach for sharp cheddar and Honeycrisp apples. Fans of melted cheddar on apple pie know how great this combination is. Grate or thinly slice your cheese of ...