Hong Kong style egg tart (Dan Tat) are very popular pastry in china and Hong Kong. They are made of flaky, rich shortcrust pastry and the filling is egg based custard. This dessert recipe is pretty ...

A teatime staple in Hong Kong is the egg ... an easy recipe that takes less than 30 minutes to put together. Cut each frozen paratha into half. Press them into a muffin tin to form the tart ...

For me, Hong Kong is the sweet, milky taste of an egg tart fresh out of the oven, steam still rising from the golden pastry as I sink my teeth into it. It’s the smell of joss paper burning ...