Hong Kong style egg tart (Dan Tat) are very popular pastry in china and Hong Kong. They are made of flaky, rich shortcrust pastry and the filling is egg based custard. This dessert recipe is pretty ...

there’s nothing more Hong Kong than treating yourself to some egg tarts. Whether you prefer Hong Kong-style egg tarts (you can pick either a crumbly, buttery shortcrust pastry (曲奇皮 ...