The Mexican version, which is the most common in the United States, is typically made with a base of rice milk, sweetened and ...

This traditional Mexican drink, often called agua de horchata or horchata agua fresca, is beloved for its sweet, creamy ...

In a medium bowl, combine old-fashioned oats with rice milk, maple syrup, vanilla extract, kosher salt, chopped almonds and ...

These overnight oats lean on the nuttiness of chopped almonds and the mild sweetness of rice milk to recreate the flavors of your favorite horchata ... and a sprinkle of cinnamon.

One day in advance, combine the rice, canela ... ounce of rum to each glass before adding the horchata. Garnish with a mint sprig and a piece of cinnamon. Recipe courtesy of Dos Caminos Mexican ...

Horchata is a Mexican drink, typically made from soaked white rice and cinnamon ... use 500ml of almond milk and mix with the maple syrup, almond essence and cinnamon. Serve in a glass full ...