Oily fish is defined as fish with a proportion of fat higher than 5-6% of their muscle mass: sardines, longfin tuna, mackerel and horse mackerel are some the most well known examples. Oily fish ...

Horse mackerel and sardines are now fattening up as the rainy season approaches, and a number of shops are selling the tasty fish in fillet form to be enjoyed as sashimi. Now is the best time to ...

For this dish, you can use salmon, trout, snapper, horse mackerel, or any kind of fish you have at home. Start by preparing the fish bones, but don't strip off all the flesh. You want to leave a ...

Skin the horse mackerel fillets, peeling from the head ... Cut the mitsuba into 3cm lengths. 4. Combine the fish, potatoes and mitsuba in a bowl and mix well with flour. Then coat with the egg ...

At Izakaya Miyabi, a Japanese-style pub in Matsuura, 40 to 50 horse mackerel were swimming in a fish tank. Keiko Mizoue, the 73-year-old proprietress, used a net to scoop up some fish and quickly ...