Although the United States and Mexico are neighbors, hot chocolate from these two countries has different histories, ...

This Italian hot chocolate is thick, creamy, and rich. Topped with whipped cream and chocolate shavings, Cioccolata Cald ...

If you're searching for ways to use up your Easter eggs, we've got a few ideas including that include baking, drinking and ...

Dark chocolate with cocoa higher than 75% is considered a craft ingredient among chocolate experts. Find out what makes a ...

The molinillo, or stirrer—this one dating from the 1930s—is a utensil with a certain flair, used for centuries to whip up a foam on hot-chocolate ... of melted chocolate and milk, heated ...

Many people are convinced Easter egg chocolate tastes better than regular chocolate, and they may be onto something.