Cut peeled tomatoes ... hot, clean pint canning jars. Ladle sauce into jars with lemon juice, leaving 1/2-inch headspace. Wipe the jar rims; adjust lids. Process filled jars in a boiling-water ...

You can open a jar of home-canned tomato sauce and warm it up ... and either submerge into the boiling water of the boiling water bath with a jar lifter OR set gently on the rack of the steam ...

Lift the jars out of their water bath with a pair of jar tongs. Empty the water. Alternatively they can be ... with the tomatoes, herbs and spices. Using a jug or a funnel pour the hot pickling ...