These mushrooms are notoriously difficult to cultivate on a commercial scale — especially when using the 1,000-year-old Japanese technique of growing them on logs. In the US, indoor-grown ...

Inside a local urban mushroom farm in Sandy, a lot is growing! "We do get asked a lot what kind of mushrooms do we grow," said Mycel Mushrooms co-owner, Christopher Edgar.

Some species also grow in colder climates and across mountainous terrain. To ensure a continuous supply of the food year-round, many types of mushrooms are also commercially grown in climate ...