These turkey legs cook up juicy, tender, and full of flavor every time — no special tools, just the right method.

Let’s cook ‘em! The low and slow smoker cooking makes turkey thighs that are super-tender. Little prep time. Use your favorite BBQ seasoning or poultry blend rub. Inexpensive smoker recipe to ...

Cook a boneless turkey crown at 200C/180C Fan/Gas 6 for approximately 50 minutes per kilo, plus an extra 30 minutes of cooking. To carve each leg, pull apart the thigh and drumstick, carefully ...