Our simply elegant recipe for boneless rib roast features an herby compound butter that forms a rich crust on the tender, ...

(The name “eye of the rib roast” is typically applied to boneless prime rib roasts ... the prime rib roast into the preheated oven, uncovered, and cook for 5-6 minutes per pound.

Turn the oven down to 350 degrees and then roast it to the ... Slice the prime rib either bone-in, or cut away from the bone and serve boneless. Top with portobello mushrooms, sauteed with garlic and ...

The days of putting a roast on the table every ... help with some tips and five sure-fire recipes. Cooking for a big crowd of 10 or above, a boneless rib is your best bet, because you can cut ...

That’s a cook's goal when preparing a standing beef rib roast, also known as prime rib, for the holidays. When cooked to perfection, your dinner guests will swoon over the finished roast.

Generally, that means cooking the roast for about 15 minutes per pound, or a couple of minutes less for a boneless roast. I also like prime rib for its ... in a 450-degree oven.

pick up an instant-read thermometer so you can keep track of what’s going on inside your roast beef while it’s cooking. There’s no point in spending a huge amount of money on prime rib if ...