I have a confession to make: I am a huge fan of tamales. From the soft, steaming masa to the savory fillings, there's just ...

How to cook a whole chicken in the crockpot. Now let me say, that sounds way scarier than it should. I started making I ...

And the sealed pressure cooker eliminates the need for topping up the water. In all, a chicken stock that would take 4 hours to cook on the hob is done in 45 minutes (and there’s no steamy kitchen).

Heat oil in a skillet or a pressure cooker, add the tempering ingredients one by ... Cover and cook it for 6-7 minutes or till the chicken gets 3/4th cooked. You can add Garam masala and Ghee to ...

3. Place a pressure cooker on low flame, add cumin seeds, bay leaves, cinnamon, anise, cardamom, cloves, ginger-garlic and chopped onions. 4. Once the onion lose colour, add the marinated chicken and ...