If you were go to to Hainan island in southern China and ask for Hainan chicken rice, cooks there would probably roll their eyes. Hainan chicken rice isn't called that there, and it's not served ...

For many years, we had a traditional rice cooker and that was how we made this side to serve with meals. But then that cooker died and I thought we would have to go back to stovetop cooking for rice.

Navigating the vast array of rice varieties in the grocery store aisle can be daunting. From long grain to short grain, white ...

Fluffy, warming and comforting, rice is a true staple in many dishes, and you've probably got some in the cupboard at home. However, cooking rice from scratch rather than using the microwave or ...

and Other Curiously Named Classic Chinese Dishes: A Graphic Cookbook—26 Recipes & Stories” by Ying Chang Compestine. The dark, nearly black-hued rice strain contains more than 23 antioxidants ...

The rice cakes in Chinese, Korean and Japanese cuisine are ... This dish takes less than 30 minutes to prepare and cook, although you do need to soak the rice cakes in advance.

Ever wondered what enhances the ‘wok hey’ in Chinese dishes? One key ingredient is ‘hua diao jiu’, or chinese rice wine.