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(After that, look for summer flounder, a.k.a. fluke, at Karlin’s PE&DD Seafood stand at Greenmarket.) Most flounder, whether it be the winter or summer variety, is sold filleted. But cooking it ...
GastroFun.net on MSN9d
Turbot Is The Filet Mignon Of The Sea – Here’s How To Cook It PerfectlyThis Is Turbot At Its Best Sometimes the simplest recipes are the most unforgettable—and this pan-fried turbot meunière is ...
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