Use our grits recipe to whip up a pot of the southern staple any time of day. You can even add cheese to make the ultimate ...

These tips will help you make grits that make Grandma proud. As all good Southerners know, grits are the workhorse of the ...

Owners of the oldest family-owned grocery store in New Orleans walk us through some classic local cuisine for this Carnival ...

The earliest recipe that I could find is from the 1930 edition of “Two Hundred Years of Charleston Cooking” cookbook, and the shrimp are sautéed in butter and added to hot grits. It was at ...

Season with salt and bring to a boil. Reduce heat to medium-low and whisk in grits. Cook, stirring often, until grains soften and take on a porridge consistency, about 30 minutes. If too thick ...

Slowly whisk in the grits and lower heat to medium low. Partially cover the saucepan and continue to cook grits, stirring occasionally, until very tender, about one hour. Should the grits become ...

Weeknight meals are often a test of planning and simplicity. Most of us want a dish that can be whipped up in a flash, using ingredients already on hand or ones you remembered to pick up on a ...

A bowl of grits with cheese and nuts - From_my_point_of_view/Getty Images I shop at Costco at least once a week. Here are 10 groceries I swear by for my 2-person household.

The key to cooking grillades is to let the dish simmer ... Serve the grillades in a bowl with a scoop of grits in the center and garnish with thinly sliced green onion and red bell pepper for ...