For the pork ... Make a pocket in each chop; sprinkle pockets with salt and pepper. Spoon about 1/3 cup of stuffing into each pocket. If desired, skewer with wooden toothpicks. Place stuffed chops ...

To make the stuffing, heat the extra virgin olive oil, sautee the fresh garlic and add the chopped sausage ... brown the chops on each side to make a crust and seal them. Put pork chops in a ...

is the perfect time to satisfy that craving with these stuffed pork chops loaded with buttery ... the market for more stuffed recipes, try crab-stuffed salmon, sausage-and-peppers stuffed eggplant ...

You can use bread stuffing or pork sausage ... King Stuffed Pork Chops has been awarded a Blue Ribbon from The Just A Pinch ...

In a medium nonstick skillet, cook the ... the roasts into chops. Transfer the chops to plates and pass the gravy at the table. About this recipe With this sausage-stuffed pork loin rib roast ...

savory element my stuffed chops needed. At heart, these are still easy oven-cooked pork chops. Nothing tricky or overly fancy here -- though you could definitely make them for a date night and win ...

Set the chops aside. Melt the butter over medium heat in a heavy skillet. Add the celery and onion and cook, covered, until soft, about 10 minutes. Transfer the celery and onion to a bowl and mix in ...

A spicy Southern Italian red wine pairs nicely with the spicy sausage. "The brilliant thing about this recipe is that you can cook ... smoke-cured pork sausage—before they are stuffed back ...