From fragrant slow roasts to tangy grilled chops, top chefs share their show-stopping centrepieces with a twist. By Emily ...

If your lamb is larger, the cooking time will increase, but you can get away with serving single, not double, chops. Use the best ... In this rack of lamb recipe, the lamb needs to marinate ...

Center your Seder around a shank bone with tender, herbal, woodsy meat for the main course. These Passover lamb recipes ...

An improperly carved rack of lamb will leave some portions with too much meat and others with not enough. Here's how to make ...

Whether you have a rack of lamb, leg of lamb ... Michael Symon relies on his grill pan to cook lamb rib chops on the stove; they take just about seven minutes to cook, but be sure to allow ...

FARGO — This week, I am celebrating the arrival of spring with a delicious Pistachio-Crusted Rack of Lamb ... of the racks but also makes the lamb chops easier to handle, almost like lollipops.

Set aside. Dice the reserved lamb scraps into chunks. Remove the chops from the pan, then add the scraps to cook in the fat until crispy. Once cooked, remove the scraps and set aside. Leave the ...

Fry the lamb chops for about 3-4 minutes on the first side or until they are golden brown. Flip the lamb over and leave to cook for a further 3-4 minutes depending how you like them cooked.