What an indulgent steak recipe! The cooking method really gives the outer layer a nice crust and cooks the inside perfectly.

There are multiple cuts of steak out there, and it’s hard to choose if you don’t really know one from the other. Why you want ...

The Secret to Cooking the Perfect Bone-In Rib Eye Steak ... To serve, slice the steaks into ¾-inch thick slices, and place on a hot plate (you can warm your plates up in the oven) and drizzle ...