Roast chicken is one of those dishes that intimidates novice chefs but is actually easy to cook. Beyond a small list of ingredients, you just need basic kitchen tools like a chef's knife ...

Ivy Manning is a Portland, Oregon-based award-winning food writer and author of 10 cookbooks, including Tacos A to Z: A ...

By removing the backbone and flattening the chicken, you'll enjoy even cooking and speedier results compared to a traditional roast. This method makes for a juicy, succulent bird with extra crispy ...

Lemon curd is a luscious, tangy spread made from lemon juice, sugar, eggs and butter. Cooked until creamy, it’s smooth and ...

I started with Boulud's roast chicken I was the most excited to make Boulud's roast-chicken recipe, as recreated by HuffPost since I enjoyed a similar version at his restaurant, Café Boulud ...

Roast the chicken for 3 hours ... Reserve the vegetables and cooking juices in the roasting tray. Meanwhile, for the gravy, strain the reserved vegetables and cooking juices through a fine ...

The overwhelming majority of chicken recipes I see call for a 3½- to 4-pound chicken. But when I go to the grocery store, it’s rare to see a bird under 5 pounds. Recently, every whole chicken I ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

Jamie’s in the kitchen with some dinner inspiration, showing us how to make his ‘Kerala roast chicken & curry sauce’ in an ...

In this lighter version of pot roast, chicken pieces instead of beef take ... Because chicken has less connective tissue, it requires a shorter cooking time. Here, instead of browning the ...

Flip and cook 1 minute more ... Spoon sauce from pan on top of chicken and return to oven. Roast until figs and grapes are slightly caramelized and chicken skin is deep mahogany in color, 15 ...