This weeknight dinner hero is a no-brainer that comes with just one caveat … cooking it properly so it stays juicy and tender instead ... then set the steak aside. Make a gravy in the same ...

Here’s a juicy secret: Freezing and thawing strip steak before you cook it can make it more tender, finds a new study ... other cuts of beef, like top round and rib-eye, but didn’t see any ...

Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

The more marbled the steak, the better tasting and more tender it will be. 2. Dry, Temper and Season Moisture is the enemy of the perfect sear. Prior to cooking, pat the steak dry with paper ...