For this dish, buy fresh shell-on scallops, with the roe attached. Be sure to save the ... Heat the oil in a small pan, add the shallot and cook it over a low flame until soft, stirring often.

Sear these scallops before transferring them to the broiler and basting them with espelette butter — a quick and easy seafood recipe from "How to Cook All the Finest Things in the Sea" by Ari Kolender ...

Finished bay scallops, when paired with pasta, make for a stunning dinner, so they're worth learning how to cook. To find out the best way to cook bay scallops to perfection, Tasting Table spoke ...

If possible, buy fresh (shell-on) scallops on the day you plan to cook them.The seafood vendor can clean them for you, but I have them leave the roe/coral intact (although it can be removed ...