For an easy way to make some of the best sweet corn you've ever had, you'll need to grab a cooler. Yes. A cooler. The one you pack with beer and food and ice down. The one that keeps things ...

All you need for this cooler corn recipe is corn on the cob, a cooler, and boiling water. corn on the cob (husked) boiling water (enough to cover corn in cooler - about 5-7 litres or 1.5-2 gallons ...

When it comes to produce that is fresh, sweet, and tasty ... If you have a cooler, you can use it to make corn in bulk. Read on for tips on how to store corn, too. Ben Phillips, a Michigan ...

When it comes to produce that is fresh, sweet, and tasty ... the end have filled out," he said. Ever have cooler corn? It's an easy way to cook corn for a crowd. Yes, that same cooler that ...

If you want to cook corn for the masses, Bon Appetit suggests a dead simple, ingenious method: "cooler corn." Basically, fill a large, clean cooler with loads of corn on the cob and pour two ...

A viral social media post touts cooking corn for a crowd in a plastic cooler, but experts warn this hack is hazardous. Warmer temperatures mean more summer cookouts and opportunities to cook for a ...

When sweet corn is baby tender and new, it can be eaten raw. When cooking corn, no matter which method you choose, give it the briefest time over heat. Overcooking coagulates the milk inside the ...

Editor's note: This story was originally published in 2015. Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling? Microwaving? And even when a ...

According to the U.S. Department of Agriculture, corn is the No. 1 crop grown in the country. However, most of that corn, which is also known as field corn, is not eaten by people — it's turned ...

Every summer Iowans are faced with a decision: How to cook sweet corn? Should you be boiling? Grilling? Microwaving? And even when a method is selected, there are still variations. Husk on ...

Steaming is a gentle form of cooking fresh corn on the cob that helps preserve its natural moisture while expanding the sweet flavors of the season. First, shuck the corn and remove all the silk.