Chef Raphael How I Cook Organic Greens(Swiss Chard) Posted: March 31, 2025 | Last updated: March 31, 2025 Want to learn how to improve your cooking at home? You are in the right cooking channel ...

Harvested young, the stems are tender enough for quick-cooking methods ... or bags of mustard greens that are yellowed or wilted, or are brown in spots. Swiss chard has a crunchy texture, mild ...

This trick for baking perfectly cooked salmon calls for wrapping it in chard—a genius way to use leftover hearty greens to ...

Swiss chard is in season from June to August, and from October to April. Look for rainbow varieties of chard at farmers’ markets or farm shops. Choose fresh-looking bunches with bright, glossy ...

Bring to a boil. Reduce heat to simmer; cook uncovered for 20 minutes or until vegetables are tender. Stir in Swiss chard, parsley, salt and pepper; simmer until greens are tender, about 10 minutes.