extra-firm tofu. How to cook it: For this reason, it’s great for cubing and serving in soups (such as miso soup) or tossing ...

I have been eating and cooking tofu (very ... It is worth noting that a tofu marked as ‘Extra Firm Smoked’ will be extra delicious and often also a bit more expensive (as those extra steps ...

If you’re cooking with tofu—especially in dishes like sofritas, stir-fries, or crispy baked cubes—there’s one step you really ...

Here, roasted cubes of extra-firm tofu are piled alongside broccolini ... Feel free to swap in any two grains of your choosing to cook together—we like farro + quinoa, or brown rice + farro.

For an extra-chewy, meaty texture, freeze firm tofu first, defrost and press before cooking. Firm tofu is best used as a meat substitute and is good for stir-frying, barbecuing and grilling.