The combination of onions, peppers, guacamole, sour cream, and warm tortillas makes for a top tier dinner, but the cut of steak used in fajitas is of paramount importance, and can make or break ...

The best steak for fajitas is a flavorful, tender cut of meat, like top sirloin, that can be thinly sliced so it lays flat inside a tortilla. Top sirloin steak, used in this recipe, is easy to ...