For a nice, fluffy rise from yeasted bread, learn the basics of proofing bread dough. In short, proofing dough is the last ...

This Dill Pickle Sourdough Bread is packed with savory inclusions like crunchy chopped pickles, garlic, and dill. Perfect for ...

Lightly flour a work surface and place dough on it. Sprinkle it with a little more flour and fold it over on itself ... Remove the bread from the Dutch oven and let it cool on a rack for at ...

This is superior garlic bread. The garlic is roasted until ... flour and divide the dough in two. Knock back the dough and stretch and fold, and then roll the dough into shape.

A recipe that features a few simple ingredients, such as flour, water, salt and yeast, that can turn out a good bread.