If you’ve ever been intimidated by homemade pie dough, don’t worry—this foolproof method will guide you step by step to make ...

Masson shared some tips and tricks she says will help make sure you get the perfect pie every time ... Scatter the apple mixture into the chilled crust, mounding it in the center.

Feed a crowd: Double the recipe and use two 9x9-inch baking dishes to feed twice as many folks. Add some toppings: Top with ...

Fold in the cold apple puree and freeze until the frozen yogurt is firm, about 30 minutes. 6. Scoop the frozen yogurt into 8 bowls and top with the sautéed apples. Break the cheddar crust into ...

This is easy apple pie like mum used to make, with large pieces of Bramley apple enclosed in rich shortcrust pastry. Douse in cream and get stuck in. Preheat the oven to 200C/180C fan/Gas 6.

There’s a saying in Yorkshire that ‘apple pie without ... a little sugar. Make two slits in the top to allow steam to escape. Bake for 30-35 minutes, or until the crust is golden-brown.