Homemade glazed doughnuts are a delightful treat that can bring the joy of a bakery into your kitchen. Crafting these sweet, fluffy confections requires attention to detail and patience ...

Make Ahead: For the make-ahead version of these Biscuit Donuts, prepare the dough the day before, refrigerate it in an ...

Position racks in the upper and lower thirds of the oven and preheat the oven to 400°. Bake the doughnuts and holes for 25 minutes, shifting the pans from top to bottom and front to back halfway ...

Once the doughnuts have cooled a bit, dip each one into the ganache, swirl a little to ensure good coverage and then place back on the wire rack. Sprinkle or decorate with nuts and/or any kind ...

Bake for 10–12 minutes. (The tops won’t brown a great deal.) Remove the doughnuts from the oven and ... Meanwhile, to make the cinnamon sugar, mix the sugar and cinnamon in a bowl.