If you're looking to try the crispiest fried chicken you've literally ever had, then you have to turn to these chicken experts for all the top tips.

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder ...

Beer Chicken Tartar Recipe: Making the perfect kind of batter can be a real challenge, but this recipe will put all your batter woes to rest. It's got a nice and crisp outside and juicy, tender and ...

Coated with a luscious batter with garlic and ginger paste, chicken wings are fried to perfection. Chicken lollipops are often served with Szechuan sauce. You can now make this chicken dish at home ...