Learn how to make restaurant-style chicken thighs that are crispy on the outside and juicy on the inside. This easy recipe starts by marinating chicken thighs in a mixture of soy sauce, sunflower oil, ...

Add the chicken and turn to coat. Let stand at room temperature for 2 hours or refrigerate for 4 hours. Make the Beer Batter: In a large bowl, whisk the flour with the onion powder, garlic powder ...

so that the chicken pieces are 'coated' with the batter. Leave the bowl for about an hour. 2. Heat the oil and deep-fry the chicken wings over high heat to begin with and then lower the heat till ...

This Korean fried chicken is crispier than most American versions as it is fried twice. Serve with kimchi and soju for an authentic Korean lunch. Start by brining the chicken. Dissolve the sugar ...