Bread and pizza crusts made with all-purpose flour may have a little ... Whole wheat flour also requires more liquid than AP flour, so if you make a 1:1 swap, you may need to reduce a bit of ...

Making self-rising flour at home is as simple as whisking together 1 cup all-purpose flour, 1 ½ teaspoons baking powder, and ¼ teaspoon fine sea salt. Typically, store-bought self-rising flour ...

When it comes to baking, these flours serve very different purposes. Here’s what you need to know. I’ve never known my ...

(More bubbles make for a faster proof time ... If you don’t have bread flour, you can use all-purpose flour. The bread won’t be as chewy, but the slightly lower protein content will render ...

If you’re making loaves of bread, all-purpose flour may cause the top of the bread to mushroom over the pan a bit instead of causing it to rise straight up. But it’ll still taste essentially ...

These bulk storage containers help make it last ... which could sabotage your dough. Using bread flour in place of all-purpose flour is tricker. If you’re baking high-hydration bread—like ...