Wondering how to make the best burgers? It’s the sear that brings flavor, the stack that adds structure and the balance that keeps every bite ... Read more The post How to make the best burgers ...

Bang Bang Burgers chef Joe Huang teaches us how to make the burger from “The Menu” — but better. Here’s what the foodie dark comedy movie missed.

With a nod to National Burger Month, here's a step-by-step process to crafting the juiciest, tastiest patty imaginable, complete with tips from expert chefs at Delmonico's and the '21' Club.

I’m sure you already know how to make a passable burger, but with summer just around the corner, what you should really be asking yourself is whether you can make a restaurant-quality burger.

Consumer Reports shows you how to make the best burger. CR cooked beef burgers in a cast-iron skillet, in a broiler, and on a gas grill to see which method yields a juicy burger without a lot of fuss.

I'm going to be honest with you. When I first heard about the Impossible Burger, I thought it was just hype. But after trying it, I can tell you this -- this burger looks, tastes and even bleeds ...

Burgers are a restaurant-menu staple; some are better than others, most a pretty safe bet. But Diner's burger is not an afterthought. It's a raison d'être.

I have often thought of turkey burgers as a relic of the ‘90s, leftover from an era when fat was the number one enemy, and Snackwells reigned (and it was a reign of artificially sweet terror).

To clarify, no burger on the In-N-Out menu is made with yellow mustard, it has to be requested. And if you’re a fan of the classic yellow condiment, you’d be impressed to find out how it is used.