Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

Fried chicken is a staple in many households, but it's more than likely you're falling victim to one of these several common ...

For me, fried chicken was something I bought from the ... I guess it was positioned as an easy-to-prepare side dish. The batter can be made with flour if you don’t have potato starch, or a ...

This Korean fried chicken is crispier than most American ... and leave to stand while you make the batter. For the batter, whisk together the dry ingredients, then whisk in 100ml/3½ cold water ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp ... It has been adapted to make it easier to cook in a domestic kitchen. Place the chicken in ...

Editor’s note: The theme of Gohan Lab is to help people make ... deep-fried with laver sheet or powder) of “chikuwa” surimi. This is an additional dish to use up the bit of batter remaining ...