Master the art of cooking fluffy and sticky Japanese rice on the stove—no rice cooker required! Follow this simple step-by-step method to get perfect, authentic Japanese rice every time ...

The most popular dish at The Chairman is the steamed flowery crab with aged Shaoxing wine and rice noodles, but the restaurant’s regular customers also love the steamed sticky rice with crabmeat ...

In a wok, add Japanese curry, sticky rice and mix it together. Allow it to cool. 2. Take a new wok, add butter, all capsicums. Saute vegetables, add seasoning and barley to it.. 3. Now when the curry ...