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Learning how to sharpen a knife—and knowing how to keep a knife sharp—will lessen your risk of injury and make tasks easier. As with most skills, there are many different ways to sharpen a knife.

Chefs who make some really, really delicious food. Let's say that. And they don't come cheap. Chelsea Miller: My smaller knives start at $200, the largest knife, the chef knife are $800.

Knife sets supply some of the most essential tools to a home kitchen—after all, it’s near-impossible to make meals without a few sharp blades to chop vegetables, slice meat and mince herbs.

place the heel edge of your knife onto the steel. Make sure to angle the blade between 15 to 20 degrees of the steel rod. Rest your fingers (holding the knife), safely on the knife grip (behind ...