A recipe variation for Almond Amish Friendship Bread Cake in a loaf pan. This is a great breakfast, brunch or sweet treat ...

I don’t remember how I stumbled upon lupin flour, but I’m sure glad I did. This lupin flour bread is divine, and the carbs ...

I wanted to share a new bread recipe. This recipe caught my attention because it doesn't require kneading and is very simple, ...

I've been making sourdough bread for a year. I don't feed my starter regularly and don't time stretch-and-folds precisely, ...

When my loaf is too bubbly and doesn't hold shape, I make sourdough focaccia. Baking focaccia bread has other perks, too.

First things first, make sure you are freezing bread that is still fresh ... So, all you have to do is wrap your loaf in two layers of plastic wrap before sealing it in a resealable freezer ...

Here’s how it works. Whether you’re looking to make bread for the first time or regularly enjoy a homemade loaf but need a little extra help, investing in one of the best bread machines will ...

Preheat your oven to 350° and prepare a loaf pan by greasing it and lining it with parchment paper. In a large mixing bowl, ...

My focaccia bread receives the most compliments. It's hard to find fault in a loaf soaked in salt and olive oil. And considering just how easy it is to make and bake, it's the main reason I'm ...

Too dense means your bread might be inedible. Out of fear of a bad loaf, I tend to rest my dough too long (or sometimes forget about it altogether). This has led to doughs with excessive bubbles and ...